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Remove Acidity

Acidity can be cured by eating pieces of Pineapple after sprinkling Black Pepper powder upon it.
Acidity can be cured by consuming juice of white onion after dissolving Sakar in it.
Acidity can be cured by eating crushed white onion paste, mixed with Sakar and curd in it.
Acidity can be cured by consuming one teaspoonful of Aamla juice, mixed with about 10 grams crushed black grapes and half a spoonful of honey in it.
Acidity can be cured by consuming Chutni (Paste) made from Aelchi (Cardamom), Sakar and Kokam (Gardicinia Indica) mixed together.
Take equal proportions of Black Grapes, Bal Harde (Terminalia Chebula) and Sakar. Mix thoroughly and make small tablets of normal size out of it. Consuming this daily will cure Acidity.
Acidity can be cured by drinking Kola juice after dissolving sugar in it.
Acidity can be cured by consuming Sunth (Dry Ginger), Khadi Sakar? and Aamla (Indian Gooseberry) powders mixed in equal proportion.
Take half litre water, dissolve juice of one full lemon in it and dissolve half a spoon sugar in it. In afternoon consume this half an hour before taking lunch. It will cure Acidity.
Acidity can be cured by consuming Dhanajira powder (Cumin Coriander Powder) mixed proportionate sugar powder. It will also cure burning sensation in chest occurring after eating.
Acidity can be cured by drinking carrot juice.
Add little sugar in 100 to 200 gram milk. Fry 4-5 pieces Black Pepper in Ghee and then powder them and add in this milk. Acidity can be cured by drinking it.
Mix 1-2 gram Cooking soda with Dhanajira powder (Cumin Coriander Powder) or Sudarshan powder. Acidity can be cured by consuming this in evening.
Acidity can be cured by eating Tulsi (Holy Basil) leaves with curd or butter milk.
Acidity can be cured by consuming one spoonful of Aamla (Indian Gooseberry) powder daily in morning and night.
Acidity can be cured by drinking an Ukala (Extract) of Neem leaves and Aamla (Indian Gooseberry) powder.
Acidity can be cured by consuming mixed powders of Dhana ?(Cumin) and Sunth (Dry Ginger).
Acidity can be cured by consuming tender Mulis and sugar mixed together.
Acidity can be cured by licking Satavari (Asparagus Racemosus) powder mixed with honey.
Acidity can be cured by drinking Orange juice after dissolving little dry roasted Jeera (Cumin) powder and Sindhalun (Rock Salt) powder in it.

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